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The finest summer harvest from organic cultivation. Nutty and exquisite with reddish-brown cup color. From top tea garden of the season. Freshly arrived by air.

Ingredients

Organic Black Tea. (Harvest 2024)

Attributes: Contains caffeine, Second Flush
Cultivation method: Organic
Flavour: strong aromatic
Growing region: Nepal
Seals: Organic cultivation
Taste: nutty
Tea type: Black Tea
Quality (TGR) TGR100 | 100

20 of 20 reviews

Average rating of 4.9 out of 5 stars

(20)

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2 - 10 of 20 reviews

14 February 2022 00:00

Review with rating of 5 out of 5 stars

(20)

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7 December 2021 00:00

Review with rating of 5 out of 5 stars

(20)

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Sehr schmackhaft und frisch.

5 December 2021 00:00

Review with rating of 5 out of 5 stars

(20)

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Wunderbar erfrischend, leicht im Geschmack und trotzdem im Mund präsent. Zum Frühstück ein Genuss!

11 December 2020 00:00

Review with rating of 5 out of 5 stars

(20)

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Gute Entdeckung, ist zu meone Favoriten geworden

17 October 2020 00:00

Review with rating of 5 out of 5 stars

(20)

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beeindruckend, auch nach zweitem aufguss-

5 July 2020 00:00

Review with rating of 5 out of 5 stars

(20)

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Ausgezeichnetes Aroma - dezent und blumig

7 March 2020 00:00

Review with rating of 5 out of 5 stars

(20)

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Ein feiner, aromatischer Tee. Um ihn zu genießen, sollte man ihn ohne Milch und Zucker bzw. Kandis trinken.

2 March 2020 00:00

Review with rating of 4 out of 5 stars

(20)

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intensiv und fruchtig, 2 aufgüsse gehen durch, top darjeeling-

27 February 2020 00:00

Review with rating of 5 out of 5 stars

(20)

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Das Beste, was wir seit langer Zeit an Aroma bei einem schwarzen Tee gefunden haben.

25 October 2019 00:00

Review with rating of 5 out of 5 stars

(20)

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Super Tee, unglaubliches Aroma

Organic

DE-ÖKO-013

Preparation

12 g tea leaves (6 level Teelamass) to 1 liter filtered, boiling water. Allow to brew 2.5 min.

12 g/l
100 °C
2 min.
More about tea preparation

Outstanding second flush from the season's top garden....

Every year, our tea tasters put the incoming fresh second flush samples from Nepal through their paces and select the best sample for this special airfreighted tea. Freshly flown in, the best second flush black tea of the Nepalese season finds its way into your cup.

CO2 compensation for airfreighted tea 

Environmental protection is very important to us, which is why we also take care to make the transport of our teas as sustainable as possible. In the case of airfreighted tea, however, the fastest possible delivery plays a decisive role in preserving the fresh flavours. In order to reduce our carbon footprint as much as possible and still provide tea lovers in Germany with an incomparably fresh and full-bodied tea experience, we are participating in a novel reforestation project run by NABU to compensate for the teas we fly in. All the flights we take each year to transport the goods are collected, the amount of CO2 is calculated based on the amount of tea and kilometres flown, and then offset in cooperation with NABU.