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A simply magical spring crop, delicately fresh and enchantingly floral with a smooth cup, sunny yellow in color. Exclusive and freshly arrived by air.

Ingredients

Organic Black Tea. (Harvest 2026)

Attributes: Contains caffeine
Cultivation method: Organic
Flavour: gentle aromatic
Growing region: Nepal
Seals: Organic cultivation
Taste: fragrant-fresh
Tea type: Black Tea
Quality (TGR) TGR98 | 100

21 of 21 reviews

Average rating of 4.67 out of 5 stars

(21)

81%

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5%

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1 - 10 of 21 reviews

4 April 2026 00:00

Review with rating of 5 out of 5 stars

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3 February 2026 00:00

Review with rating of 5 out of 5 stars

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10 December 2025 00:00

Review with rating of 5 out of 5 stars

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6 November 2025 00:00

Review with rating of 5 out of 5 stars

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25 September 2025 00:00

Review with rating of 4 out of 5 stars

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26 August 2025 00:00

Review with rating of 5 out of 5 stars

(21)

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Spitzenqualität.

26 July 2025 00:00

Review with rating of 2 out of 5 stars

(21)

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Der Tee hat beim Aufguss für mich einen unangenehmen Geruch, der sich leider auch im Geschmack wiederholt. Auch hat er nicht die Frische, die ein Flugtee erwarten lässt.

7 October 2024 00:00

Review with rating of 5 out of 5 stars

(21)

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4 October 2024 00:00

Review with rating of 5 out of 5 stars

(21)

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22 September 2024 00:00

Review with rating of 5 out of 5 stars

(21)

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Organic

DE-ÖKO-013

Preparation

12 g tea leaves (6 heaped Teelamass) to 1 liter filtered, boiling water. Allow to brew 1.5 min.

12 g/l
100 °C
1,5 min.
More about tea preparation

Beguiling floral black tea from the first spring harvest...

Immediately after harvesting, this tea speciality from the roof of the world is processed and quickly brought to Germany. This means that First Flush fans in this country can also enjoy the particularly fresh and aromatic taste of the first black tea of the year.

CO2 compensation for airfreighted tea 

Environmental protection is very important to us, which is why we also take care to make the transport of our teas as sustainable as possible. In the case of airfreighted tea, however, the fastest possible delivery plays a decisive role in preserving the fresh flavours. In order to reduce our carbon footprint as much as possible and still provide tea lovers in Germany with an incomparably fresh and full-bodied tea experience, we are participating in a novel reforestation project run by NABU to compensate for the teas we fly in. All the flights we take each year to transport the goods are collected, the amount of CO2 is calculated on the basis of the quantity of tea and the kilometres flown, and then offset in cooperation with NABU.

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