Among the most respected names in Darjeeling First Flush, Soom means “triangle” in the local Lepcha language, an allusion to both the shape of the land and the majesty of the towering peaks that serve as its backdrop.The bright, sunshine yellow cup and herbaceous, floral profile perfectly capture the spirit of renewal in the Himalaya.
Sensationeller Tee Das bleibt meine Lieblngssorte.
20 June 2019 00:00
Review with rating of 5 out of 5 stars
(68)
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Sehr sanfter, zart schmeckender Tee,würde immer weiter empfehlen.
31 May 2019 00:00
Review with rating of 4 out of 5 stars
(68)
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Spitzen Darjeeling jedoch etwas zu ausdrucksschwach
12 May 2019 00:00
Review with rating of 1 out of 5 stars
(68)
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Schmeckt etwas zu malzig.
8 May 2019 00:00
Review with rating of 5 out of 5 stars
(68)
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Sehr ausgereiftes, volles und dennoch feines Aroma
2 May 2019 00:00
Review with rating of 5 out of 5 stars
(68)
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Ein teurer Tee aber jeden Cent wert. So einen angenehmen Darjeeling findet man selten. Er hat mittlerweile seine eigene Teedose und somit einen festen Platz bei uns bekommen.
Organic
DE-ÖKO-013
Das Bio-Siegel ist das europäische Kennzeichen für Öko-Produkte und kennzeichnet unsere Tees aus kontrolliert ökologischer Erzeugung nach den Regelungen der EG-Öko-Verordnung über den ökologischen Landbau. Zertifiziert durch QC&I GmbH
Naturland
Die Vision einer ökologisch-sozialen Landwirtschaft, deren Grundlage fruchtbare Böden und eine natürliche Vielfalt sind, ebenso das Ziel, solidarisch zu wirtschaften und nicht an Grenzen haltzumachen, leitet die Arbeit des Öko-Verbands Naturland e.V. seit der Gründung 1982 bis heute.
Preparation
12 g tea leaves (6 level Tealamass) to 1 liter of filtered, boiling water. Allow to brew 2 min.
Excellent spring plucking from Darjeeling, flown in directly after harvest to preserve the unique fresh flavours.
Originally, only the best first flush teas from Darjeeling were flown in by plane. Darjeeling tea is still considered the "champagne of tea" and the typical lily of the valley note of this tea speciality comes out particularly well in the freshly harvested airfreighted tea.
CO2 compensation for airfreighted tea
Environmental protection is very important to us, which is why we also take care to make the transport of our teas as sustainable as possible. In the case of fresh harvest tea, however, the fastest possible delivery plays a decisive role in preserving the fresh flavours. In order to reduce our carbon footprint as much as possible and still provide tea lovers in Germany with an incomparably fresh and full-bodied tea experience, we participate in a novel reforestation project run by NABU to compensate for the teas we fly in. All the flights we take each year to transport the goods are collected, the amount of CO2 is calculated on the basis of the amount of tea and kilometres flown, and then offset in cooperation with NABU.
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product
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