South Korea Everyday Sencha organic
Harvested in summer and mild of character this tea is perfectly suited for everyday enjoyment, and it ideally complements the Seogwang Sencha of springtime. This Everyday Sencha is grown on the volcanic island of Jeju, located south of the Korean Mainland, which offers ideal conditions for cultivating tea.
Properties
| Attributes: | Contains caffeine, Suitable for thermos flask, To drink cold |
|---|---|
| Cultivation method: | Organic |
| Flavour: | gentle aromatic |
| Growing region: | South Korea |
| Seals: | Organic cultivation |
| Taste: | lightly sweet |
| Tea type: | Green Tea |
| Quality (TGR) | TGR86 | 100 |
Ingredients
Green tea
Organic certification
The organic seal is the European label for organic products and labels our teas from controlled ecological production according to the regulations of the EG-eco-regulation on the organic farming.
Preparation
11 g tea leaves (5 heaping Teelamass) per 1 liter filtered water, boiled and cooled (for about 10 min.) to 80 °C/176 °F. Allow to brew 1.5 min.
11g / l 
80°C 
1,5Min.
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