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The tangy, tart rhubarb creates a surprisingly fruity taste experience. Combined with gently spicy rosemary, which gives the tea an elegant, herbal depth.

Nutritional values
Average nutritional values per 100 g
Calorific value kj 16 kj
Calorific value kcal 4 kcal
Fat < 0,1 g
Of which saturated fatty acids < 0,1 g
Carbohydrates 0,8 g
Of which sugar 0,4 g
Protein 0,2 g
Salt < 0,01 g
Ingredients

Apple pieces, grapes, hibiscus flowers, rosehip peel, licorice root, flavoring, rosemary 2.9%, rhubarb pieces 2.9% Acidifier: citric acid, rose petals. May contain traces of peanuts.

Attributes: Caffeine free, Suitable for thermos flask, To drink cold
Flavour: fruity/tangy
Quality (TGR) TGR83 | 100

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Average rating of 5 out of 5 stars

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1 review

3 July 2026 00:00

Review with rating of 5 out of 5 stars

(1)

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Preparation

20 g of tea leaves (about 10 level teaspoons) to 1 liter of filtered or soft boiling water; steep for 5 to 10 minutes, depending on your taste.

20 g/l
100 °C
5 - 10 min.
More about tea preparation
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