The cultivation, harvesting, and processing of gourmet vanilla are labor-intensive: Each flower must be pollinated by hand, and determining the right time to harvest the vanilla beans requires a great deal of experience and is crucial to their quality. The fruits ready for harvest must be checked daily and picked as needed, because the beans on a single plant never ripen at the same time. The harvest period therefore lasts for three months. Heat and fermentation processes are used to release the aromatic compounds. The fruits must be allowed to ripen for weeks under proper storage conditions before they develop their characteristic aroma.
Ingredients
Bourbon vanilla beans from Madagascar*. (*) Organic, non-EU farming. Öko-DE-003
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Gourmet Qualität aus Madagaskar
Unsere Vanilleschoten mit rundem, warmem Aroma wird in Madagaskar
aufwändig angebaut und sorgfältig verarbeitet. Ihr vielschichtiges Aroma
ist eine Komposition aus ca. 170 Aromen.
Anbau, Ernte und Verarbeitung von Gourmet-Vanille sind aufwändig: Jede Blüte muss von Hand bestäubt werden, die Bestimmung des richtigen
Erntezeitpunktes der Vanilleschoten erfordert viel Erfahrung und ist entscheidend für deren Qualität. Die zur Ernte anstehenden Früchte müssen täglich kontrolliert und gegebenenfalls gepflückt werden, weil die Schoten einer Pflanze nie gleichzeitig reifen. Die Ernteperiode zieht sich deshalb über drei Monate hin. Mithilfe von Wärme und Fermentationsprozessen werden die Aromastoffe freigesetzt. Die Früchte müssen wochenlang bei sachgemäßer Lagerung reifen, bevor sie ihr charakteristisches Aroma bekommen.
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321510Organic Bourbon Vanilla Beans (Madagascar), 2 pieceshttps://www.teegschwendner.de/en/Organic-Bourbon-Vanilla-Beans-Madagascar-2-pieces/321510https://www.teegschwendner.de/media/5b/9d/01/1786541989/321510_Preview.jpg?ts=1786546907InStock10.5EUR321510cf0a3dc4b4db43e2ad3681d8ca3d41ca2 piecespices3215104260111102482{"extensions":[],"displayParent":null,"mainVariantId":"cf0a3dc4b4db43e2ad3681d8ca3d41ca","configuratorGroupConfig":null,"displayCheapestVariant":null,"displayMainVariant":null}truetrue321510-parentOrganic Bourbon Vanilla Beans (Madagascar), 2 pieces10.510.510001https://www.teegschwendner.de/en/Organic-Bourbon-Vanilla-Beans-Madagascar-2-pieces/321510-parenthttps://www.teegschwendner.de/media/5b/9d/01/1786541989/321510_Preview.jpg?ts=1786546907InStock321510-parent58728ad95d7f45af813717ec732b44faspices3215104260111102482{"extensions":[],"displayParent":null,"mainVariantId":"cf0a3dc4b4db43e2ad3681d8ca3d41ca","configuratorGroupConfig":null,"displayCheapestVariant":null,"displayMainVariant":null}truetrue/Tea/Tea/Spices & Spiced Tea/Tea/Spices-Spiced-Tea019d85a95fbe7fa7b4b6e330484230ae59d5af964faf43e59e22bbf44ced5c77c94601a2c7b84985afaf6971058dedb059d5af964faf43e59e22bbf44ced5c77c94601a2c7b84985afaf6971058dedb0SoulSpice / Meris GmbH<p>The cultivation, harvesting, and processing of gourmet vanilla are labor-intensive: Each flower must be pollinated by hand, and determining the right time to harvest the vanilla beans requires a great deal of experience and is crucial to their quality. The fruits ready for harvest must be checked daily and picked as needed, because the beans on a single plant never ripen at the same time. The harvest period therefore lasts for three months. Heat and fermentation processes are used to release the aromatic compounds. The fruits must be allowed to ripen for weeks under proper storage conditions before they develop their characteristic aroma.</p>10.5
