In the Guangxi province, known for its karst landscapes, tender Da Bai tea leaves are harvested from the leaf tips. The Hao cultivar yields a mild black tea with golden hues and a rich, inviting appearance. Its flavor is smooth and gently spicy, with notes of malt, and elderberry.
Ingredients
Black tea
Attributes:
Contains caffeine
Flavour:
mild
Growing region:
China
Taste:
malty
Tea type:
Black Tea
Quality (TGR)
TGR107 | 110
2 of 2 reviews
Average rating of 4.5 out of 5 stars
(2)
4.5 out of 5 stars
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2 reviews
29 March 2026 00:00
Review with rating of 5 out of 5 stars
(2)
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23 March 2026 00:00
Review with rating of 4 out of 5 stars
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Preparation
12 g tea leaves (7 table spoons) to 1 liter of filtered, boiling water. Allow to brew 3 min.
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product
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