In the Guangxi province, known for its karst landscapes, tender Da Bai tea leaves are harvested from the leaf tips. The Hao cultivar yields a mild black tea with golden hues and a rich, inviting appearance. Its flavor is smooth and gently spicy, with notes of malt, and elderberry.
Ingredients
Black tea
| Attributes: | Contains caffeine |
|---|---|
| Flavour: | mild |
| Growing region: | China |
| Taste: | malty |
| Tea type: | Black Tea |
| Quality (TGR) | TGR107 | 110 |
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2 reviews
29 March 2026 00:00
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23 March 2026 00:00
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Preparation
12 g tea leaves (7 table spoons) to 1 liter of filtered, boiling water. Allow to brew 3 min.
12 g/l
100 °C
3 min.
