China Golden Da Bai Hao
In the Guangxi province, known for its karst landscapes, tender Da Bai tea leaves are harvested from the leaf tips. The Hao cultivar yields a mild black tea with golden hues and a rich, inviting appearance. Its flavor is smooth and gently spicy, with notes of malt, and elderberry.
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Properties
| Attributes: | Contains caffeine |
|---|---|
| Flavour: | mild |
| Growing region: | China |
| Taste: | malty |
| Tea type: | Black Tea |
| Quality (TGR) | TGR107 | 110 |
Ingredients
Black tea
Preparation
12 g tea leaves (7 table spoons) to 1 liter of filtered, boiling water. Allow to brew 3 min.
12g / l 
100°C 
3Min.
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Distribution
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