Airfreighted Darjeeling FTGFOP1 FF Soom
An excellent spring harvest — delicately fragrant and pleasantly tangy, with a bright yellow cup. Freshly arrived by air.
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Properties
| Attributes: | Contains caffeine, First Flush |
|---|---|
| Cultivation method: | Conventional cultivation |
| Edition: | Classic Edition |
| Flavour: | gentle aromatic |
| Growing region: | Darjeeling |
| Seals: | Protected geographical indication |
| Taste: | lively / fizzy |
| Tea type: | Black Tea |
| Quality (TGR) | TGR98 | 100 |
Ingredients
Black Tea (Harvest 2026)
Preparation
12 g tea leaves (6 level Teelamass) to 1 liter filtered or soft, boiling water. Allow to brew 2 min. Best unsweetened or with a touch of white candy sugar.
Excellent spring plucking from Darjeeling, flown in directly after harvest to preserve the unique fresh flavours.
Originally, only the best first flush teas from Darjeeling were flown in by plane. Darjeeling tea is still considered the "champagne of tea" and the typical lily of the valley note of this tea speciality comes out particularly well in the freshly harvested airfreighted tea.
CO2 compensation for airfreighted tea
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