Nearby the city Hangzhou lies the village of “Lung Ching” where the legendary Dragon Well is to... more
Nearby the city Hangzhou lies the village of “Lung Ching” where the legendary Dragon Well is to be found. Here is the origin of one of the most well-known teas of China, delicate and delightful in flavor it leaves tea connoisseurs most impressed. Harvested early and heated by hand this tea is the highlight of the season, aromatic of fragrance and velvety-green in the cup.
12 g tea leaves (8 level Teelamass) per 1 liter filtered water, boiled and cooled for about 10 min. to 80°C/176° F. Allow to brew 2 min.