The breathtaking Kandy district in Sri Lanka offers some of the best tea, famously known around the globe as Ceylon. Cultivated and processed jointly by small farmers, this Ceylon is no exception. Tartly aromatic and slightly floral with a golden brown cup color.
Organic Black tea.
Tip: 12 g tea leaves (11 level Tealamass) to 1 liter filtered or soft, boiling water. Allow to brew 2 min.