This tea specialty from the district of An Ji may almost be called an antique, being produced... more
This tea specialty from the district of An Ji may almost be called an antique, being produced from a variety of tea plants that were forgotten for several centuries. Three decades ago the mother plant of the Bai Cha (literally: White Tea) was discovered, and from the cuttings of that plant a superb green tea of distinctive aromatic richness is being produced.
Properties
Ingredients:
Green Tea
Green Tea
Preparation:
12 g tea leaves (4 tablespoons) per 1 liter of filtered water, boiled and cooled to 70 °C/158 °F (leave to cool for 10 min. after boiling). Allow to brew 3 min.
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Customer evaluation for "China An Ji Bai Cha"